Chinese Margarine Connection

Chinese Margarine Connection 

I would deal with Chinese Margarine Connection.
The Chinese wet farm refuse is added as fodder to animals and fats are extracted for human consumption and converted into assortment of margarine. 

The margarine is nicely flavoured and wrapped and our bread makers use them liberally instead of butter, milk and coconut oil.
A mass Food Crisis or Fat Crisis is in the offing.
So all the ingredients of Mad Cow Disease is in our Bread or "Chun-Pan". 

Even a total vegetarian, overtime  can be affected by Mad Cow Disease, if  he or she continues to consume bread made of the Chinese Margarine. 

That is the bottom line and stop eating margarine and “Wasana Cakes” made from them.
The April New Year coming bread makers work full time to use these palm oils and margarine as substitute for real coconut oil.
Coconut oil is the best oil and converting coconut oil to margarine is a Crime and a Crisis.       
Eat butter and curd, drink milk and avoid all margarine.
Over 30 years, I stopped buying margarine.
Continued drinking milk and making home made yogurt until a liter of milk became over Rs.200/= or more. 

Now I am in Australia and enjoy good quality Australian milk.