Vitamin C is Vital.
It is the active ingredients necessary for healthy skin. While increasing skin elasticity, it also hydrate the skin and act as an antioxidant. Reducing inflammation and helping repair after all forms of injury is of paramount importance to the overall general health. This is why as a pathologist I used to swallow at least two tablets 50mg a day. I believe it prolongs life and is very cheap. 500mg tablets are a waste but I cut it to 4 pieces.
Fruits, vegetables, nuts, seeds, lean protein, whole grains and dairy are examples of healthy ingredients. A healthy diet supports the digestive system, boosts immunity, strengthens bones, and lowers the risk of heart disease and type 2 diabetes.
In cooking, adding other ingredients serve to improve the flavour, texture and the colour. Spices, including cinnamon, cardamon and coriander add a typical Ceylonese cultural flavour.
The ingredients can be whole food pieces, oils, sugar, herbs, spices and baking powder. Ingredients are selected for their contribution to flavour, colour, texture, nutritional composition or as a specific function in a recipe. These include added components like probiotics, fiber, vitamins and antioxidants. Functional foods are designed to have a clear health goal, such as improving digestion, enhancing immunity and supporting brain health and function.