I intend to introduce this in my book "Vegetarian Saga" as an addendum.
Regarding wine, I now shun all types of alcohol, since all spirits contribute to dementia (read my pieces here on dogs and dementia, for in depth analysis) and loss of memory. Even though, I can remember the spelling, I tend to miss the appropriate word without a Dictionary and Thesaurus, by the side of me. My vocabulary has gone up tremendously but American words like filibustering and gubernatorial are alien and not to my liking at all.
Internet Dictionary with AI support is horrible.
Australia has a biwildering collection of wines. We were to select a wine as a gift and we could not do that for about 2 hours. I was a beer drinker in Ceylon and my favorite was Gin and Tonic before a billard game at the Faculty Club at Peradeniya Golf Club (it is no more due to Children Hospital).
I stop drinking beer in UK and gradually learned to pick good wines that came from France. British are beer drinkers by all counts. Regarding New Zealand, in 1990s they had the worst collection of wines.
Let me jump to bread, butter and milk.
I tasted the best bread in New Zealand, Greymouth over the weekend. It may be that the Irish Baker was an expert in his trade. I have never tested such delicious bread in all my life.
I do not like sweet tasting cakes except perhaps chocolate cakes.
Australia has wide variety of pastry. But nothing to beat Singaporean croissants, cinnamon rolls and cheese cakes, I enjoyed in Singapore for 10 days when they opened a new City Hall. They were expensive and fabulous but after 1PM the prices came down to one Singapore dollar per piece, for each item left unsold. It ended abruptly and I was there for only 3 weeks. In my living memory Singaporeans take the gold for bread and pastry.
I have not bean to France but always ask for French bread and croissants whenever I had to be in a Hotel in UK. I do not think British can make good French bread.
They call it baguette in France that is all I can remember in my French lessions in Ceylon. La pain is the name for bread and Ceylonese Pan and Patties come from that vocabulary, I believe.
The French name for bakery is boulangerre.
This is all about wine, bread and pastries.
No entry for milk and butter and they taste the same but nothing to beat Manchester Milk.
British Fish and Chips were the best in UK in the 1980s but one cannot find good fish and chip joints in UK, currently.
By they way, I left Ceylon in late 1970s when we were starving in Ceylon (not really only bread was in short supply).
I think we have come a full circle and people are starving in Ceylon.
I of course, left Ceylon well in advance having sensed the impending catastrophe.
This was true in late 1970s.
Come to think about it, in my previous lives I may have treated my fellow beings with good food, unlike Ranil and his clan.