Microwave Cooking
I have been waiting for a microwave safe plastic plate for over 15 years in this country.
It is now available in Sri-Lanka.
I have seen people reheating food wrapped in thin film which is very BAD.
Most of the microwave ovens have no clocks and set menu and time.
One should not buy them.
I used microwave (I was living in a very unhealthy locality) to kill bacteria at High Power (not for cooking but REHEATING) and ended up with B Vitamin Deficiency which was serious enough.
Since then I began to use my common sense.
Mind you, I have been using microwave from 1980s with no ill effects.
Only period I stooped using it was when I was recovering from the B Vitamin Deficiency.
Low Power cooking is the best way to "go about".
