Friday, October 31, 2025

Going Bananas

Banana a day keeps keep you healthy.
Pair it with yougert that add the correct amount of proteins makes you even healthy.

As kids we had the habit of peeling off the fiber part of the skin before eating the sweet fleshy stuff afterward. It has lot of nutruents and fiber. 
Beware.
Banana is treated with many chemicals along the way, and like the chicken that lives longer in the fridge can be contaminated. Washing gently witn water is the solution.
Lot do jot know from which it end to peel off. Top end is the right way.
Putting the banna may make the skin go brown but it does not spoil the inside.
Puttinh it in the fridge is a mistake.
Wrapp them individually and let them ripe one after the other. 
It is a Japanese method well tested.
One banna a day is enough.
It them in between meals.
Banana is natutally alkaline and reduce stomch acidity. 
Do not mix with acidic citrus fruits. 
I avoid or eat citrus fruits when overiped.
Acid in citrus eats into the enamal of the teeth with old age. 
Protect your teeth till old age is my advice.
Banana is an ideal trestment for constipation. One a day is enough
Do not eat too mamy.

They add natutal flavour to smoothies.

I have skipped many other facts.  
It has lot of different sugars and adding cane sugar is the biggrdt mistake. Thess different sugars are  released in a staggered manner and keep the blood sugar stable. 
One does not feel hungry and one may be able to skip a meal.
One busy working days in the university, I skipped the lunch and survived on milk and bananas. 
That I have become a "One Meal a day" man to this day.

Hunter gatherer survived on one meal. 
We can feed more hungry kids in the world.
Three meals a day is very unhealthy. Changing this habit has to be gradual.

The rich Ceylon, Tea kept me alert. 
Tea has lot of antioxidants.

Banana Bread at Mesna Tea (instead of cheese cakes) Center was later addition.

I miss Mesna Tea.

By the way, NPP/JVP have gone bananas and there are lot more slippery dealing behind the corridors of power which the citizenry is not aware of.

Truth about Chocolates and the Chemistry Experment on Kids

There are a few very good chocolates brands still in existence.

We visited Chocolates Factory in Philip Islands in Australia that keeps the chocolate nostalgia of old time as real.

It is the Valentine gift.

Panny's Chocolate Factory is worth a visit of a lifetime.

There are so many American sounding words wrapped round in chocolates 

Ethical
Premium
Sustainable
Organic
Consumer focussed
Even Endangered Species are used in Labelling 

Kandos Chocolates in Kandy was a delicacy of the past.

So many brands makes one wonder why there so many.

This Information is Collected from a YouTube presentation.YouTube is not always bad.

Chocolates epitomizes the American capitalistic pushover that marketing hype is used to hoodwink the consumer.

Many brands changed hand and now Korean and Chinese brands are ruling the market in the game of cost cutting.

The kids are cheated by default with attractive wrapping. 
It is high time that cost of the Labelling is Reduced and the quality of chocolates is maintained.
African children are not treated as slaves in this game of chocolates and prime land is not sacrificed for cocoa growing.

Last thing I did before leaving Ceylon was to find some ripe Cocoa seeds and give to a guy to grow. I use cocoa plant to propagate orchids. It is a rainforest plant that needs lot of water for sustainance.

It is the Belgian Kings in Brussels who exploited the Africans and made chocolate empires. To this day, I refuse to taste Belgian chocolate brands.

Even Mr.Bean had made comments on chocolates.

In the 1980s I used to bring loads of Swiss Chocolates on my holidays.
Having come to Australia, I rarely taste chocolate.
Like I stopped drinking alcohol due to high rate of taxes, I avoid chocolates due to high content of sugar and hydrogenated vegetable oil.

I go for soya or TOFU instead which is healthierm
Sophisticated capitalist market hype
Chemistry Experment on Kids
Child labour in Africa 
Cadmium
Lead
Salmonella poisoning
Petroleum based preservatives
Artificial emulsifyers
Sugar
Milk
Inflated Labelling 
Hyperactivity related to coloring agents
Allergens 
Peanut butter
Soy milk
Palm oil
Cane Sugar
PGPR
Polyglycerin Polyricinoleate
Based on Castor Oil (තෙල් ඒඬරැ) which is used as a purgative 
Hydrogenated Vegetable Oil

Metal, plastic fragments and stones in your bar

It us called a bean to a bar and that transfomation makes, all the capitalistic tricks which China and Korea are practising today.

This is a funny world.