Truth about Chocolates and the Chemistry Experiment on Kids

There are a few very good chocolates brands still in existence.

We visited Chocolates Factory in Philip Islands in Australia that keeps the chocolate nostalgia of old time as real.

It is the Valentine gift.

Panny's Chocolate Factory is worth a visit of a lifetime.

There are so many American sounding words wrapped round in chocolates 

Ethical

Premium

Sustainable

Organic

Consumer focused

Even Endangered Species are used in Labeling 

Kandos Chocolates in Kandy was a delicacy of the past.

So many brands makes one wonder why there so many.

This Information is Collected from a YouTube presentation.YouTube is not always bad.

Chocolates epitomizes the American capitalistic pushover that marketing hype is used to hoodwink the consumer.

Many brands changed hand and now Korean and Chinese brands are ruling the market in the game of cost cutting.

The kids are cheated by default with attractive wrapping. 

It is high time that cost of the Labeling is Reduced and the quality of chocolates is maintained.

African children are not treated as slaves in this game of chocolates and prime land is not sacrificed for cocoa growing.

Last thing I did before leaving Ceylon was to find some ripe Cocoa seeds and give to a guy to grow. I use cocoa plant to propagate orchids. It is a rain forest plant that needs lot of water for sustenance.

It is the Belgian Kings in Brussels who exploited the Africans and made chocolate empires. To this day, I refuse to taste Belgian chocolate brands.

Even Mr.Bean had made comments on chocolates.

In the 1980s I used to bring loads of Swiss Chocolates on my holidays.

Having come to Australia, I rarely taste chocolate.

Like I stopped drinking alcohol due to high rate of taxes, I avoid chocolates due to high content of sugar and hydrogenated vegetable oil.

I go for soya or TOFU instead which is healthily

Sophisticated capitalist market hype

Chemistry Experiment on Child labour in Africa 

Cadmium

Lead

Salmonella poisoning

Petroleum based preservatives

Artificial emulsifiers

Sugar

Milk

Inflated Labeling 

Hyperactivity related to coloring agents

Allergens 

Peanut butter

Soy milk

Palm oil

Cane Sugar

 

PGPR

Polyglycerin Polyricinoleate

Based on Castor Oil (තෙල් ඒඬරැ) which is used as a purgative 

Hydrogenated Vegetable Oil

Metal, plastic fragments and stones in your bar

It us called a bean to a bar and that transformation makes, all the capitalistic tricks which China and Korea are practicing today.

This is a funny world.