Straight Back Response to American Dietary recommendations
Skip this part and read the conent below if YOU are not a vegetarian.
Straight
Back Syndrome of Mine
This
description has no relationship to the medical conditions stated
below.
Fortunately
my initial are also S.B. and I am known to be a genetically
predisposed be having a straight back aggravated by my early
childhood sports activities.
It
started to dawn on me that, I have had several minor spinal stress
fractures.
They
started affecting me in my internship.
As a kid
I could touch my toes with hands by bending (while keeping the back
straight).
I have
long legs particularly suitable for short distance running and
jumping.
I
noticed that I was losing this ability gradually while in the
university.
I did
lot of long jump and hop step and jump as part of my training ending
with military drill around the university track daily.
I never
practiced short distance running in the track.
I did
that with my dog around the lake of Kandy.
My dog
was my trainer.
I could
never beat him and I had the leash to restrain him when I needed to
catch my breath and rest.
On the
days (over the weekend) I wasn't in the campus, I did my running with
the dog. My dog was perfect companion and sporting match and wizard.
Unfortunately, dog died tragically when I went away for my
internship. I should have taken him with me.
I won't
tell you the story, I was told about its death.
I still
believe it was cooked up story to pacify my anger.
He died
due to his separation from its dearly loved master companion.
There
was nobody to take him round the lake.
I did
not have a dog for nearly 25 years after this episode.
My
campus dog (called the lone ranger) and roommate of course lasted the
full life cycle since I handed over the dog to Nicholus Uncle who was
our physiology technician.
He was
there even when I returned from UK, in good condition.
My
Straight Back Syndrome started affecting me in my internship with
constant back pain. I did not give up sporting activity but continued
on badminton and table tennis and never running and long jump.
Over
time with heat treatment (we did not have warm hydrotherapy) and
constant alert and avoidance of further damage, I was without pain in
about four years.
But
my back became straight and I cannot touch my toes as I used to do as
a kid.
This
gave me an added advantage and good stead.
I never
bend down even to a politician.
Also I
never go with bended knees like an average Sri-Lanka.
When,
I went abroad, it was very useful.
All
Asians, who are vociferous in front of the local voters go bended
back and knees when in Western countries.
I always
kept my back straight in front of white men well over 6 foot 6 inches
and most of them thought, I was smart and I never told anybody, I had
a stiff back probably due to spinal fractures or the straight back
syndrome.
But
I regularly went for hydrotherapy which was available free in
hospitals, there. Now my back does not bend to even monks of BBS.
leave alone, the politicians. Below
are medical explanations.
Flat Back Syndrome
Spinal Curvatures
The human spine
has natural curvatures.
When
you look at a back from behind, the spine should be straight and
centered over the pelvis. However, when you look at the spine from
the side, the curves are designed to maintain balance as the spine is
behind organs in the chest and abdomen.
The
spine has two alternating curves to create an “S” like shape.
In
the neck and low back there is normally an inward curvature or sway
back known as lordosis.
In
the thoracic spine and sacrum there is an outward curvature known has
kyphosis or hunchback. These curves normally balance out each other
so that when the patient stands they are well balanced with their
head straight above their hips when viewed from the side.
Standing
in this position minimizes the effect of gravity and allows the
patient to stand with the best posture and use the least energy when
moving or walking.
Flat
back syndrome is an abnormal condition where the spine loses its
natural low back curve to become flat. The spine becomes imbalanced
and the patient leans forward. Patients with flat back syndrome
typically notice troubles standing upright or have ongoing back or
leg pain. Symptoms usually worsen as the day goes on and the patient
feels they lean further and further forward the longer they try to
stand upright. The severity of the symptoms usually depends on the
amount of curvature present and difficulties with standing erect.
In
patients with flat back syndrome, a loss of normal lumbar curvature
causes an imbalance of the spine. The patient’s head begins to lean
forward, away from the body and they may have trouble standing
upright.
This
imbalance can cause muscle fatigue and pain.
Today,
the term flat back syndrome has been broadened to include any patient
with a decrease in lumbar lordosis causing symptoms.
As
such, flat back syndrome can occur as a result of any condition that
shortens the front portion of the spine, causing the patient to lean
forward.
Flat
back syndrome may develop as the result of the following causes:
Degenerative
Disc Disease,
Lumbar
Post Laminectomy Syndrome,
Compression
Fractures,
Ankylosing
Spondylolitis.
Degenerative Disc Disease:
For
some patients, progressive degeneration of the intervertebral discs
or the shock absorbers of the spine may lead to a loss of height in
the front part of the spine. As discs degenerate the spine begins to
lean forward and lumbar lordosis decreases.
The
patient may develop pain as a result of the degenerative disc disease
or as a result of the spinal imbalance.
Lumbar
Post Laminectomy Syndrome:
Lumbar
flat back syndrome may develop in patients previously treated with a
laminectomy or other lumbar surgery to decompress the spinal nerves
to treat stenosis.
These
procedures can lead to a decrease in lumbar lordosis and in some
cases spinal instability.
Vertebral
Compression Fractures:
Compression
fractures are often the result of weak spinal bones due to
osteoporosis. A fracture can lead to loss of height of the bone in
the thoracic and lumbar spine. This may occur in one bone or in
multiple bones throughout the spine, resulting in flat back syndrome.
Ankylosing
Spondylitis:
Ankylosing
spondylitis (AS) is a chronic inflammatory disease that causes
stiffness and arthritis throughout the entire spine. Some patients
with AS notice an increasing forward posture of the spine, including
an increase in thoracic kyphosis or decrease in lumbar lordosis.
This can lead to
symptoms of lumbar flat back syndrome.
Straight
back syndrome (SBS)
Straight
back syndrome (SBS) is a thoracic deformity characterized by loss of
the normal upper thoracic spinal kyphosis. This deformity leads to a
reduced antero-posterior diameter of the chest causing a compression
or “pancaking” of the heart and great vessels so as to appear
enlarged. This is accompanied by a leftward displacement of the
heart, resulting in cardiac murmurs1,
chest pain and tracheal compression.
Mitral valve prolapse (MVP) has been reported
in 64% of patients.
Misdiagnosis of straight back syndrome as
pericardial absence has also been cited.
A study investigating the relationship between
SBS and MVP showed echocardiograms to be normal in 36% of patients
diagnosed with SBS; however, 58% of these patients demonstrated
mitral valve prolapsed.
Despite the fact that this syndrome has been
recognized for over 50 years, it is not commonly considered as a
differential diagnose and thus the incidence is unknown.
However, given that this syndrome is often
associated with heart symptoms, it is important that health care
practitioners are made aware of SBS and consider it as a differential
diagnosis in a patient presenting with symptoms that can appear to be
cardiac in nature.
This is especially true in cases of atrial
septal defect which can resemble the symptom picture of SBS.
Reproduction
This is from American Cardic association.
My
question is why there was a delay in reporting associated research?
The plant-based diet
Whole
food plant-based dietary patterns are becoming increasingly popular
because of a variety of reported health benefits.
A
vegan dietary pattern is devoid of all animal products, whereas a
vegetarian diet is typically a nonmeat diet, but can include milk
products and eggs.
All
plants contain protein, but in variable amounts. Pound for pound (dry
weight), vegetable protein-rich foods, such as legumes, contain as
much or more protein than most animal foods, without the sodium or
fat.
One
cup of cooked lentils contains 18 g of protein (and no fat or
sodium). For comparison, an average 6-oz steak may have up to 40 g
protein, but also has 12 g of SFAs, which is nearly two-thirds of the
recommended daily allotment.
It
is not
necessary
to intentionally
combine or “complement” plant foods to obtain adequate protein.
I
do not agree with the aove phrase.
Additionally,
I recommend our 4 G snack bar (with or without additional chocolate
flavour- only five ruppies up) from Samaposa 20 ruppies a bar.
Although
the quantities of essential amino acids vary from 1 food to another,
nearly all plant-derived foods contain most of the essential amino
acids.
Including
foods from a variety of plant sources can provide adequate quantities
with careful diet planning.
This
sentence goes against the higlighted sentence.
Epidemiological
studies and RCTs indicate that plant-based diets are associated with
improvement in ASCVD risk factors and a decreased risk of ASCVD.
Studies
have been conducted both for the prevention and treatment of CVD with
plant-based diets, often in conjunction with other heart-healthy
lifestyle behaviors.
In
the European Prospective Investigation into Cancer and Nutrition,
44,561 men and women were followed for 11.6 years. Of the
participants, 15,151 (34%) were vegetarians (consuming no meat or
fish).
Vegetarians
had a lower mean BMI, lower non-HDL-C, lower systolic blood pressure,
and a 32% lower risk of developing CHD.
In
the United States, vegetarian dietary patterns are associated with
lower prevalence of T2DM and metabolic syndrome .
Meta-analyses
have also shown that, compared with omnivorous dietary patterns,
vegetarian dietary patterns are associated with healthier body weight
and blood pressure.
In
a systematic review and meta-analysis of 8 studies with a Seventh Day
Adventist population (n=183,321), there was a reduced risk of CHD
events (RR: 0.60; 95% CI: 0.43 to 0.80 vs. RR: 0.84; 95% CI: 0.74 to
0.96) and cerebral vascular disease events (RR: 0.71; 95% CI: 0.41 to
1.20 vs. RR: 1.05; 95% CI: 0.89 to 1.24) in vegetarians compared with
nonvegetarians. Furthermore, populations consuming a predominantly
plant-based diet are reported to rarely develop CVD. These include
the Okinawans, the Papua Highlanders of New Guinea, the rural
Chinese, central Africans, and the Tarahumara of northern Mexico.
Clinical
trials have also demonstrated benefits of plant-based dietary
patterns in patients with CHD.
In
1983 and 1990, RCTs using a lifestyle medicine intervention of a
whole foods, low-fat, vegetarian diet, moderate exercise, social
support, and stress-management training documented significant
reversal in CHD, as measured by improvements in ventricular function
using radionuclide ventriculography, a 400% increase in myocardial
perfusion by cardiac positron emission tomography, regression in
coronary atherosclerosis using quantitative coronary arteriography,
and 2.5 times fewer cardiac events when compared with a randomized
control group.
There
was a dose-response correlation between adherence to this lifestyle
intervention and changes in percent diameter stenosis. Two
demonstration projects showed significant improvements in all risk
factors, a >90% reduction in angina within weeks, decreased need
for medications, and a 77% reduction in the need for
revascularization.
Additionally,
in 1995 and 2014, a whole food plant-based diet intervention was
shown to result in prevention of coronary artery disease progression
and angiographic disease reversal.
On
this basis, it appears that a whole food, plant-based diet may halt
progression of coronary atherosclerosis and achieve evidence of
angiographic disease regression.
Most
recently, a large prospective cohort study of U.S. health care
professionals described the association between animal versus plant
protein intake and mortality outcomes.
This
study showed increased all-cause and CV mortality with high animal
protein intake (including processed red meat, unprocessed red meat,
and eggs).
High
plant protein intake was inversely associated with mortality rates.
These findings are consistent with recommendations to increase plant
protein intake and substitute plant protein for animal protein.
Plant-based diets and ASCVD: the bottom line
Evidence
indicates that a diet that is predominantly plant based is associated
with improved ASCVD risk factors, reduced CHD progression, and
beneficial effects on ASCVD.
A
whole food, plant-based dietary pattern plays an important role in
ASCVD risk reduction.
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