Garlic and Medical Research

There was a BBC guy who laughed at garlic and it has antiplatelet activity and together with low dose aspirin lowers cardiovascular episodes.

Lowering of lipids by American drugs is a CIA conspiracy (aided by scientific community) and with long term simavastin treatment old guys / girls get Dementia.

Antilipid drugs do not lower cardio-vascular episodes.

Reproduction from Wikipedia

Garlic and Medical Research

Cardiovascular

As of 2015, clinical research to determine the possible effects of consuming garlic on hypertension has found no clear effect.
A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis.
Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic.

Cancer

A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract.
Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies.
Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic.
A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people.
A 2016 meta-analysis found no effect of garlic on colorectal cancer.
A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers.
A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias.
A 2013 meta-analysis of epidemiological studies found garlic intake to be associated with decreased risk of prostate cancer.

Common cold

A 2014 Cochrane review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold.
Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold.